The Anti-Ghost Kitchen
We’re partnering with real restaurants to deliver great food. Consumers want transparency. We’re here to help your brand, and we’re not shy about letting our customers know who’s preparing their food. We believe restaurant operators deserve to thrive in a disrupted market.
How a Foodhaul Partner Kitchen Works
Use any of our fully-branded concepts and start delivering master chef dishes to your customers
- Choose one or more innovative chef concepts
- Use your existing staff and resources
- Leverage our toolkit, supply chain and training
- Fulfill online delivery orders
- Increase profits without added overhead
“Foodhaul has been a great way to add additional revenue without adding any expenses. We have seen revenues exceed $150k per year with $45k in profit. It’s a no brainer.”
Victor H. Ravago
CEO & Principal, Bravo Hospitality Group
Turn Up The Heat in Your Kitchen
The Benefits of Being a Foodhaul Partner Kitchen
Potential annual incremental revenue per branded concept
Average profit per concept per location
The Ingredients For Your Kitchen
With our model, your kitchen gets everything it needs to be sucessful.
Get access to award-winning recipes designed for systematic production, delivery and profit.
Training & Support
Use our turnkey toolkit, including onboarding, training, and spec sheets, to launch the ghost kitchen.
Ingredients & Packaging
Use our ingredients supply chain via US Foods and get Foodhaul-branded delivery packaging and supplies.
Branding and Marketing
Leverage Foodhaul’s marketing and broad reach for a steady stream of profitable customer orders.
Prepare These Concepts In Your Kitchen
Leverage the skills of your line cooks to produce tested culinary masterpieces.
Connect with a Rep
With our innovative food delivery model, you can increase demand and resource utilization and start realizing real revenue and profits by using notable chefs’ licensed entrees and recipes.
Fill out the form below to connect with a rep about becoming a partner.