Get The Best Fried Chicken and Wings In Chicago
Anyone can fry up some chicken. But only a master knows the chemistry of rubs, sauces and flavors that take your basic wings and crispy fried chicken sandwiches to the next level.
At Pluck’d, Chef Flanigan layers flavors that meld surprising ingredients in new ways to create masterful fried chicken.
Outperform the competition. Order Pluck’d.
Tossed & Sauced Crispy Fried Chicken
You’ve never tasted fried chicken this tasty before.
Chef Dirk Flanigan’s Pluck’d concept offers fried chicken and wings everyone loves with complex layers of flavor. From New York Buffalo-style to sweet and tangy Korean to blazing-hot Carolina Reaper, you’ll find flavors fit for every palate.
Get wings in batches of 6, 12, 18 (or more), try every sauce, and don’t forget the fries.
Who Is Dirk Flanigan? Molecular Avant-Garde Meets Wings
From a thirteen-year old dishwasher saving for a surfboard to an international award-winning chef on the cutting-edge of culinary innovation, Chef Flanigan’s inventive approach to flavor and food has won him numerous awards and accolades.
How did a chef who’s crafted private dinners for prime ministers and White House representatives come to focus on fried chicken and wings?
Wings provide the perfect canvas for innovative flavor combinations. Chef Flanigan imbues each rub and sauce with ingredients from across the globe, like gochujang and Carolina reaper pepper, to deliver inspired, challenging — and ultimately delicious — sauces and rubs that make Pluck’d wings exceptional.
World-Class Chicken & Wings — Delivered To You
Wait till you tell your friends about how this sauce is New York Buffalo-style — but times a thousand. Or, when someone inevitably asks (because they’re that good) where the wings are from, you get to name the chef and the layered flavors he’s conceptualized.
Your wings and crispy fried chicken taste better when paired with great stories and world-class ingredients.
Pluck’d. Award-Winning Crispy Fried Chicken
Dig into wings tossed with tons of flavor and the best fried chicken in Chicago. Chef Flanigan’s award-winning and innovative flavors are disrupting the status quo.
Don’t settle for basic. Order up fried chicken tossed with tantalizing sauce — and serve up an incomparable spread.
Farm To Table Dining. Hands-On With Chef Flanigan.
After 20 years in the heat of the kitchen, Chef Flanigan’s learned a few things about ingredients. Whether it’s five ingredients or fifty, finding the right balance of flavors is always the key.
Pluck’d partners with locally-sourced ingredient suppliers who deliver Gerber chicken and ensure every rub and sauce has what it needs to create the unparalleled flavor layers needed.